A simple recipe that is sure to impress. This recipe is written for individual fillets but it can easily be done with a whole salmon fillet. Simply cook the whole fillet how you normally would and add...
Author: skwiatk
This actually was pretty darn delicious. I used an entire 8 ounces of cream cheese, and It was terrific. Recipe courtesy of The Recipe Critic. Serving size is estimated.
Author: AmyZoe
I found this recipe on Pinterest, and thought it needed to be shared here. I searched, and haven't seen anything like it. Since finding this recipe, this is the ONLY way I will make my salmon indoors from...
Author: Becky in Wisconsin
From "The South Beach Diet" copyright 2003. (Save 2 fillets to use in Poached Salmon Spinach Salad for tomorrow's lunch.)
Author: WendyMaq
Here is a copycat recipe for the Cheesecake Factory's Herb Crusted Salmon. This tastes amazing and is great for any holiday occasion too! Enjoy.
Author: SkylerFox
Batter-fried shrimp is one of life's simplest pleasures. Especially when shared. Perfect for dipping, this little finger food is fodder for good times.
Author: Starfire aka Wendy
Found this gem on the Canadian Food Network. Christine Cushing is the author. It has become our favorite shrimp recipe. Use your imagination to season the flour. Do keep it simple so your don't overpower...
Author: MTDavids
This tenderloin has a very nice crust on it. Some minced garlic in the mustard mixture adds a nice kick. I have also used the same mustard crust on a pork tenderloin, and that works very well too. Can...
Author: Scoutie
Very yummy and spicy. Lower the amount of oregano and basil to reduce spiciness, and use less red pepper flakes to lower the heat. To ease cooking and prevent burning or overcooking, have all the ingredients...
Author: Spankie
I was served this salad on my honeymoon. The ingredients are all minced very fine, then they are tossed with the dressing at the last minute. I love it. It's perfect as a light lunch or dinner all by itself...
Author: P48422
Furr's Cafeterias have been around in the Texas area for a long time. This recipe was posted in the Austin American-Statesman once upon a time.
Author: Colean
From Cooking Light. Serving size: 1 fillet. Per serving: 241 calories, 5.5 g fat, 35.9 g protein, 10 g carb, 0.7 g fiber, 87 mg cholesterol. Very simple.
Author: ratherbeswimmin
Make and share this Skinnytaste Cheesy Jalapeno Popper Baked Stuffed Chicken recipe from Food.com.
Author: GinKitty
Make and share this Wisconsin Beer Battered Fried Fish recipe from Food.com.
Author: Rinshinomori
Make and share this Fettuccine With Fresh Vegetables recipe from Food.com.
Author: Daisy58
Make and share this Easy Peach Jello Jam recipe from Food.com.
Author: SLColman
I love scallops and got this recipe from the local grocery store, Dierbergs. I haven't tried it yet, but think it sounds great over rice.
Author: karen
This came from one of my Rachael Ray cookbooks. I tried it a couple of summers ago and it's one of our favorites. The whole family loves this. Very flavorful!
Author: cookin4six
Garlic and parmesan coat these rich jewels of the sea. Serve them as a first course to an elegant feast or enjoy them as a main course on a bed of pasta and wilted spinach
Author: Annacia
You can skip the restaurant version and make your own in 20 minutes and I promise you this homemade version tastes better. They're super easy and healthier with so many layers of flavor from the hoisin...
Author: Shana M.
This is what I like to do year round. It is so easy to do, and it only requires a few main ingredients. Edited Note: After much consideration, I have decided to change the measurements. I know this would...
Author: Studentchef
I love these cookies, they have always been my favorites. I actually cried when Nabisco stopped making them. This recipe is close to the yummy original. Not as easy as opening a box, but not too difficult...
Author: mandabears
Look for fresh mini mozzarella balls in the gourmet cheese section of your supermarket. This is an easy meal to prepare, and a delicious one ot eat!! Campanelle can also be used for the pasta.
Author: Chef mariajane
I got this recipe from my SIL, Melinda.I'm kind of a wuss so I only use 1 tablespoon of the red pepper flakes but you can make these as HOT as you like.
Author: Lilysmom
These are the absolutely BEST croutons I have ever tried! This recipe includes a lot of spices, but the blend is so yummy!! It is a recipe from my university's coffee house. Scatter on salads or soups...
Author: anmwong
This Worcestershire sauce- and garlic-spiked burger recipe is part of Weight Watchers Perfectly Simple series. Simply add a few highly flavored ingredients to lean ground beef and you can enjoy tasty burgers...
Author: Stacie Lora
This is a yummy, healthy salad recipe, which will have you come back for more. :) Well at least, if you like earthy beet flavour, combined with sweet apple and salty feat cheese. I hope youll enjoy! The...
Author: Lalaloula
I have been making our chili this way for years. My mom always used Brooks chili beans so I prefer those but you could use any brand that you like. The seasonings can also be adjusted to suit your taste...
Author: Cookin Mommy
Make and share this Shrimp Scampi over Rice recipe from Food.com.
Author: jellygirl
BETTER than take-out!!! Flavors blend well and are delicious! The keys to success for this recipe is using COLD rice, otherwise it will be sticky. Also, for good flavor, sesame oil must be used. I have...
Author: Seasoned Cook
Not sure if this is on here and I overlooked it, but I couldn't find it! This is our FAVORITE warm dip.....hubby, kiddos, friends, they all love it! Make a crockpot full for your next party.....serving...
Author: KeithsKelly
Make and share this The Best Spinach Artichoke Dip Ever (The Pioneer Woman) recipe from Food.com.
Author: AmyZoe
I made these this Christmas as a "nibbling" food, and my family really liked them. They must have been nibbling big time, because these cocktail nuts were all gone before I knew it.
Author: TasteTester
I purchased a box of 'garlic chips' the other day. I arrived home only to discover my four dollar box of bread slices were all broken. It was then that I decided I'd simply make my own...less expensive...
Author: Diana 2
Make and share this Pasta With Garlic Cream Sauce recipe from Food.com.
Author: CookingONTheSide
Make and share this Baked Haddock Casserole recipe from Food.com.
Author: Parsley
Use leftover or canned salmon in this recipe. Tasty, quick and easy, economical too! Uses ingredients that we usually have on hand. We serve with buttered peas, steamed rice and a green salad.
Author: cassiesmydog
This is a quick and simple recipe for a hot Hors d'oeuvre or appetizer that is always a crowd pleaser. My family has been making these for years and I do not know where the original recipe came from.
Author: Northern Cook
This is from Canadian Living's Best Recipes Ever show. It is a great appetizer when you are looking for something a little different. I used the prerolled puff pastry for this, just unroll, and use the...
Author: Demelza
Make and share this Pasta with Herb Butter recipe from Food.com.
Author: Audrey M
Roasting is one of the fastest and easiest ways to prepare salmon. Stir up this simple sauce and enjoy!
Author: Lorrie in Montreal
This is the BEST corn bread out there and SUPER EASY! Beware it is MOIST! You also can double the recipe to make a thicker batch of corn bread.
Author: Amanda in MN
Absolutely delicious! Cheese filled tortellini in a creamy parmesan sauce with prosciutto and peas. A fabulous entree for a romantic dinner that is fairly quick to put together.
Author: LexingtonMom
I was very surprised when the waiter at Montana's was actually able to get the recipe from the chef!!
Author: Catira
I found this on southernfoods.about.com and hope to try it soon. If it turns out well the first time that I make it, I don't see any reason why you couldn't make up a few ziplock bags including the rice...
Author: lazyme
Well if homemade whipped cream is awesome, this mascarpone version is even better! There's just something about mascarpone cheese that has such a wonderful, light flavor and it pretty much pairs well with...
Author: Bonnie G 2
Make and share this Gougeres French Cheese Puffs recipe from Food.com.
Author: CarolAnn